Arzak's influence starting to show in my cooking - this is a pintxo I made this afternoon with some squid, fresh guindillas and morcilla. As you can see the squid is bright orange - courtesy of some paella colorant I picked up. Saffron is a luxury over here and so typically people use colorant to achieve the same affect, minus the flavour of course. I don't know what it is made from but I foolishly got some on my hands so now they are stained yellow, like scurvy!
Now the weather is warmer I am managing to drag my arse out of bed for 'the early'. This out of focus picture is a fair representation of my vision at that hour - 6AM. Nice going to work having already got a couple of rides. Bounce through the door at work and announce in a fashion not dissimilar to Mark 'fluffy' Favaloro "Goooood Moooooorning Looooooosers!!!!!!!"
Usually get a few strange looks from tired looking faces, but its hard not to feel a little contemptuous of my unsalted kitchen brethren. Speaking of such, this weeks spotlight is on......
Johnyyyyyy! Half Mexican, half American and 100% Jewish, the amount of shit I give Johny is outstanding, I really can't help myself. Take this photo for instance, I believe I just said something like "so, chargrilling lemons are we? chargrilling....."
I really don't need to go on do I. His response was, as it usually is, "great, and now i'm gonna have to kill ya" ah yes, the kitchen; a little microcosm of the world at large. Currently I am observing the goings on of a not-so-secret bizarre love triangle in my section. It is really juicy - I see lust, jealousy, anger and deceit needling away at peoples psychology, in fact I can't wait for tomorrows episode!
Adios!
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